Key Responsibilities
Stock Handling & Organization
• Assist in receiving, unloading, and storing deliveries in the designated areas.
• Ensure that all goods are properly labeled, organized, and stored according to hotel procedures.
• Rotate stock following the First In, First Out method to prevent waste and maintain freshness.
Inventory Support
• Assist in checking deliveries against invoices to verify quantity and quality.
• Report any discrepancies, damages, or shortages to the Stores Supervisor.
• Help conduct regular stock counts and audits to ensure inventory accuracy.
Distribution & Coordination
• Prepare and deliver stock to different hotel departments as per requests.
• Ensure timely and accurate supply of goods to the kitchen, restaurants, bars, and other operational areas.
Health, Safety & Hygiene
• Maintain cleanliness and order in the storage areas following health and safety regulations.
• Follow proper handling procedures for food, beverages, and cleaning supplies.
• Adhere to hotel policies regarding workplace safety and hygiene standards.
Requirements
• Previous experience in a stores, warehouse, or stockroom role is an advantage but not necessary.
• Good organizational and time-management skills.
• Ability to handle physical work, including lifting and moving stock.
• Basic understanding of stock control and inventory procedures.
• Team player with a proactive and responsible attitude.
What We Offer
• Competitive salary package.
• Opportunities for career development within the hotel.
• A supportive and professional work environment.
If you are detail-oriented, organized, and enjoy working in a fast-paced hospitality environment, we would love to hear from you!
